1)
Seafood Luncheon in Vic 1/9
"Seafood… like you have never seen before"
Catch up with the changes within the Victorian Seafood
Industry and how these will affect your business. Key note
speakers will include the Honourable Bob Cameron, Minister
for Agriculture and Brian Casey, Chief Executive PrimeSafe,
the statutory authority responsible for maintaining
Victoria's reputation as a producer of clean, safe and
fresh seafood. Monday 1st September.
2)
Bay Fish Farm Hits Snag, Site
clashes with nuclear zone.
3) Bay
fish farm looms as hot election issue
4)
Hooking into Asian Festivals..(
Worth reading and purchasing )
5)
Seahorse farm at home on the
ranch
6) NZ]
Takapuna,
Cabinet Minister John Tamihere last night suggested that Maori customary
claims to beaches such as Takapuna and Kohimarama might soon end up in the
Waitangi Tribunal.
7) NZ]
Man takes bite out of shark
population, Fishing quickly bringing some species close to
extinction
10)
Company
seeking fees for liquidation
12)
Body found on fishing trawler
MORE INDUSTRY NEWS:
Fishing news
|
E-CLASSIFIEDS: |
[Tech]
SFMlive
–
Sydney Fish Market’s online trading system
r
“The easiest way to buy and sell seafood via the Internet”
SFMlive is an online Internet system for seafood trading,
which operates in addition to the main auction system.
A business-to-business e-commerce solution for the
seafood industry, SFMlive provides traders with
facilities
suitable for the sale of all seafood types, including, wild
harvest aquaculture and frozen products.
For more information on SFMlive, phone Steve Ball
on 1300 13 LIVE (1300 13 5483), email
support@sfmlive.com
or visit the SFMlive information website at
www.sfmlive.com
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SEA-EX
MEMBER
[Offer
to sell]
Coral
Trout Reaches 125cm and 25kg. Premium table-fish
with white flesh and excellent flavour and texture.
Barramundi
Marketed up to 120cm and 0.5-10kg. White flesh, soft and
delicate.
Red Spot Emperor
Marketed at 28-36cm and 0.4-0.8kg. Flesh is highly regarded.
Rock Cod
Marketed at 30-35cm and 0.4-0.8kg. Good table fish with
firm, flavorsome flesh.
Red Emperor
70cm & about 6kg. Flesh is firm and flaky with a delicate
texture & excellent to eat.
Eastern King Prawn
To 30cm body length and average commercial weight is about
50g. Flesh is highly regarded.
Black Tiger Prawn
One of the largest prawns in Australian waters, usually
harvested at 10-13cm. Firm flesh with a sweet flavour.
Endeavour Prawn
Commonly around 7-14cm, and average weight is about 30g.
Stronger flavour than most other prawns.
Red Spot King Prawn
Commonly 10-15cm in body length. Very popular, exported and
consumed locally.
Brown Tiger Prawn
Commonly 11-20cm body length. Flesh has a delicate, sweet
flavour.
Seabest International
Address: 89 Lahrs Road
ORMEAU, QLD, 4208
Australia (Exit 41, Yatala South,
off the Pacific Motorway)
General Manager Mr Bob Brown
Mobile Telephone: +61 (0) 407 170 800
E-mail:
bob@seabest.com.au
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[Offer
to sell]
Our company owns
fishing vessels that operate from Cairns, Queensland,
Australia. We specialise in Australian Reef Fish, including
spangled emperor, red emperor, saddle tailed sea perch,
scarlet sea perch and reef cod etc. All our fish are
packed either whole or filleted and kept fresh for market by
using an ice slurry mixture.
Signet Bay Fishing Company Pty Ltd
Contact: Ray Walker
Email:
naturesgems@primus.com.au
Ph: 07 4051 6995
Fax: 07 4051 6446
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[Offer
to sell]
40 years "expertise", trading import &
export SEAFOODS. Interested in representing as
'Commission./agent"
overseas processors & exporters in Australian & New Zealand
domestic markets. Recent experience includes
Singapore, China, Argentina, Chile & Peru. All areas open to
discussion.
JBS Marketing Pty Ltd
Contact: John Schweikert
Ph: 02 6656 1226
Fax: 02 6656 1226
Email:
johnjbsmarketing@bigpond.com
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NEW ZEALAND [Offer
to sell]
We are fish wholesaling, processing
and exporting company exporting live, fresh and frozen
products.
Wellington Trawling Co. Ltd
Contact: John Hammond
Ph: +64 4 384 4056
Fax: +64 4 385 2602
Email:
trawlco@paradise.net.nz
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NZ
[Offer
to sell]
Aquahort
has been consulting & selling equipment to the live seafood
industry since 1988. Live fish transport systems that can
send bulk live fish on international aircraft or road
transport with its own life support system that ensures 100%
survival for 30 hour travel time.
Aquahort Ltd
Contact: John Seccombe
Ph: +64 9 536 6201
Fax: +64 9 536 6362
Aust. Toll Free Fax: 1800 145 668
Email:
aquahort@clear.net.nz
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[Offer
to sell]
Manufacturers of added value seafoods. Exporters of live and
1/2 shell New Zealand green lipped mussels.
Export licensed to all destinations around the world.
Future Cuisine Limited
Contact: Joe Kouwenhoven
Ph: +64 9 813 6260
Fax: +64 9 813 6265
Email:
joe@blue-moon.co.nz
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