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    "Fresh-Catch" Australia,     industry related trade newsletter
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ssue 77

Monday - 2 - June - 03

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 News and industry information for both Australia and abroad.
1) AUST] Net widens on fishing ban

2)  AUST]  Plan to rescue ravaged reef, Fines of up to $3000 will apply for anyone caught illegally fishing

    INTERNATIONAL  NEWS;
8) Action on Skills for Scottish Aquaculture
9)  Fear Of More Salmon Dumping
10)Fishermen Warn Of Cash Crisis

11) S. Korea Fires Warning Shots at N. Korean Fishing Boats
12) Cover Study of Nature Provides Startling New Evidence that Only 10% of All Large Fish are Left in Global Ocean, 90% of All Large Fish Including Tuna, Marlin, Swordfish, Sharks, Cod and Halibut are Gone

3)  AUST] Seafood council critical of jetty levy

4)  NZ] Politics: Kiwis count US trade cost (Seafood Related)

5)  NZ] Hoki sales under threat because of poor quality

6)  AUST/NZ] Trawlers blamed for plight of underwater 'rainforest'

7)  NZ]  Consumers Hooked on Seafood Labels

13) AUST] Grave fears for skipper

14) aust] No News

 


E-CLASSIFIEDS:

[Tech] SFMlive Sydney Fish Market’s online trading system  r
“The easiest way to buy and sell seafood via the Internet”

SFMlive is an online Internet system for seafood trading,
which operates in addition to the main auction system.

A business-to-business e-commerce solution for the
seafood industry, SFMlive provides traders with facilities
suitable for the sale of all seafood types, including, wild
harvest aquaculture and frozen products.

For more information on SFMlive, phone Steve Ball
on 1300 13 LIVE (1300 13 5483), email support@sfmlive.com  
or visit the SFMlive information website at www.sfmlive.com

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Austmarine Pty Ltd     SEA-EX MEMBER  [Offer to sell]
 Mike Hanrahan Gold Coast, QLD
Ph: 07 55290088
Fax: 07 55290068 E-mail:  sales@austmarine.com.au
Australian made, designed and manufactured Live Seafood Tanks and Plants.  http://www.austmarine.com.au

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 Australian Commercial Marine     SEA-EX MEMBER     [Offer to sell]
Contact:
Scott Bailey
Ph:
08 9430 7599 
Fax:
 08 9430 7398
Email:
scott.bailey@acmarine.com.au
 Importer & wholesale supplier to the commercial marine, fishing & offshore industries. We service the following fishing industries with specialised stock lines: Pearling, Mussel, Crayfishing, Prawn and Scallop Trawl, Tuna Long Line, Dropline and Deep Sea Trawling.
http://www.acmarine.com.au

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Catalano Seafoods       [Offer to sell]    
Contact:
Nathan Want
Ph: 08 9379 3044  Fax: 08 9379 E-Mail: nathan.w@catalanoseafoods.com.au 
 A wholesaler who supplies products to local and east coast wholesalers, restaurants and retailers.

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Casdyl Pty Ltd t/as Seafood King    [Offer to sell]
Contact:  Dave Wright Mareeba Nth Qld
Ph: 07 4092 2942
Fax: 07 4092 2942
E-mail: wright@cyberwizards.com.au
We are agents, retailers, wholesalers and processors. Our main lines are Spanish Mackerel (1/4 cut, blood line removed, frozen) Coral Trout Fillets, Whole Coral Trout grades .6-1kg, 1-1.2kg, 1.2-1.8kg, mixed reef fillets, a and b grade whole barramundi cod, maori wrasse, red emperor and prawns, bugs, anything that floats, sinks, swims in North Queensland.

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 Commercial Catamarans Pty Ltd Horst Fischer
Ph:
03 5551 5144
Fax:
03 5551 5143
E-mail:
horst@comcat.com.au
Builder of Commercial Fishing Vessels. Tuna longline catamarans. the ultimate fishing machine. Exceptional stability in the wildest of weather. Manufacturer of longline gear tracking beacons. Never lose your expensive gear again.

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  Dover Fisheries Pty Ltd  SEA-EX MEMBER [Offer to sell]  
Contact: Mr Guangyi Fan Adelaide
Ph:
08 8341 2299
Fax: 08 8341 2246
E-mail: guangyi@doverfisheries.com.au
http://www.doverfisheries.com.au  Canned, frozen abalone, chilled abalone, greenlip abalone, blacklip abalone, live abalone from Australia and New Zealand

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Australian Seafood Handbook

Superb colour photographs of about 350 species of fin fishes and shellfishes, including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins, are included in this comprehensive, user friendly identification guide.

Oil composition profiles, protein fingerprints, and fish fillet features are also provided. An essential reference for all professional and recreational fishers, fishmongers, processors, biologists and seafood consumers

 Order you copy now!
http://www.sea-ex.com/commercial1/seafood.htm

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